Cake is one of the most favorite sweets regardless of age. Almost everyone loves cake because of the taste and the soft texture. It is served in variety of occasions and celebrations. Cake is tastes super great when it is enjoyed by more people.
Cake itself is one of the kinds of sweet foods that has been familiar for everyone around the world. The basic cake is usually made from sugar, flour, eggs, milk, etc. It is then mostly baked. Basically, cake was one of the modifications of bread. However, cake requires more ingredients and processes before it can be served. Many people in culinary say that cooking is art but baking is science. It is because you need to truly measure how much each ingredient you should add so the result will be what you expected.
There are many forms of cakes in the world. However, the most basic cake at least made from sugar, flour, eggs, margarine or butter oil, baking powder or baking soda, etc. Then, cake is also added with some flavoring to enrich the taste such as nuts, fresh fruits, cocoa, dried fruits, etc. Some extracts are also added if necessary like vanilla. It depends on the type of cake and individual preference. Some cakes are even stuffed with fillings to make it more delicious and mouth-watering such as dessert sauce, nuts, fruit preserves, etc. Cakes are also often iced with some icings, usually buttercream. If needed, decoration is added such as wit candied fruits, piped border, marzipan, etc.
More often that not, cakes are served for occasion worth celebration. It is familiar to see cake in some celebrations such as wedding, birthdays, anniversaries, etc. Cakes are easy to find because there are so many bakery and cake shop almost everywhere. However, you can also try making one even if you are considered yourself an amateur. Today, you can look up some cake recipes to follow. Ingredients as well as tools to make cake are now available and accessible giving you more opportunity to bake a cake easier.
Types of cake
There are so many types of cake around the world. Every country and even region has their own version of cake. People have developed wide variety of cake to enjoy. You can actually experiment yourself to see what kind of cake you can make. However, it may take time until you find the right recipe especially if you don’t have experience in culinary. However, baking is something you can also learn by yourself such as by reading or watching baking tutorials. Meanwhile types of cake are varied based primarily on the ingredients as well as techniques of mixing.
Several most common types of cake include sponge cakes, butter cakes, chiffon cakes, coffee cake, chocolate cakes, cheesecakes, layer cakes, yeast cakes, carrot cakes, and many more. Each of cake type above made from different ingredients. Thus, they result in different taste and flavor as well. Basically, it is about individual preference so there is no such thing as better or worse cake.
Try Eating Famous Cakes That Are Found In the South Asian Country. South East Asia has lots of travel destination worth visiting for. You can experience their rich and diverse culture. One of the best ways to get to know their culture is through their authentic foods. As you know that cake is universal food. You can find it everywhere in different version. It is interesting to know every version of cake in different countries especially from South East Asia.
If you happen to travel to some of these South East Asian countries, try their authentic cakes. Here are several of them:
Cakes originating from Malaysia.
Kuih Cara Manis is cake originally from Malaysia. This is favorite dessert for Malaysian. This cake is made from flours, eggs, and coconut milk. It is added with pandan leaves to create aromatic flavor. The pandan leaves also what make the cake colored in green. It is then baked in special pans. The batter is pretty simple but the taste is amazing. They are formed into bite size. Some of the locals often filled them with pal sugar, coconut jam, or shredded coconut.
Cakes originating from Vietnam.
Banh Da Lon is cake originated from Vietnam. This is actually their traditional dessert. This cake is made from pureed mung beans, rice flour, tapioca starch, and water or coconut milk. This is layered cake. Usually it consists of two layers in different colors; pale yellow and green. The yellow pale layer has mung bean flavor while the green one has pandan flavor. The color green itself is resulted from pandan leaves. The mixture of ingredients are steamed and chilled. The cake is then cut into diamond shape highlighting the layers. The texture of this cake is chewy.
Kue Putu is traditional cake from Indonesia. You can actually find other authentic cakes in Indonesia. Aside Kue Putu but this one is considered one of the oldest. This can be considered street foods as well. This is steamed cake made from glutinous rice flour that has been flavored and colored before with pandan leaves. Then filled into the bamboo tubes. After that they are steamed until they are set. The center of the cake is usually filled with palm sugar to enrich the flavor. After ready, grated coconuts are usually added as topping.
There are many other cakes originated from South Asian countries that deserve a try. You can try Banh Chuoi Hap or steamed banana cake from Vietnam.