Try Eating Famous Cakes That Are Found In the South Asian Country. South East Asia has lots of travel destination worth visiting for. You can experience their rich and diverse culture. One of the best ways to get to know their culture is through their authentic foods. As you know that cake is universal food. You can find it everywhere in different version. It is interesting to know every version of cake in different countries especially from South East Asia.
If you happen to travel to some of these South East Asian countries, try their authentic cakes. Here are several of them:
Cakes originating from Malaysia.
Kuih Cara Manis is cake originally from Malaysia. This is favorite dessert for Malaysian. This cake is made from flours, eggs, and coconut milk. It is added with pandan leaves to create aromatic flavor. The pandan leaves also what make the cake colored in green. It is then baked in special pans. The batter is pretty simple but the taste is amazing. They are formed into bite size. Some of the locals often filled them with pal sugar, coconut jam, or shredded coconut.
Cakes originating from Vietnam.
Banh Da Lon is cake originated from Vietnam. This is actually their traditional dessert. This cake is made from pureed mung beans, rice flour, tapioca starch, and water or coconut milk. This is layered cake. Usually it consists of two layers in different colors; pale yellow and green. The yellow pale layer has mung bean flavor while the green one has pandan flavor. The color green itself is resulted from pandan leaves. The mixture of ingredients are steamed and chilled. The cake is then cut into diamond shape highlighting the layers. The texture of this cake is chewy.
Kue Putu is traditional cake from Indonesia. You can actually find other authentic cakes in Indonesia. Aside Kue Putu but this one is considered one of the oldest. This can be considered street foods as well. This is steamed cake made from glutinous rice flour that has been flavored and colored before with pandan leaves. Then filled into the bamboo tubes. After that they are steamed until they are set. The center of the cake is usually filled with palm sugar to enrich the flavor. After ready, grated coconuts are usually added as topping.
There are many other cakes originated from South Asian countries that deserve a try. You can try Banh Chuoi Hap or steamed banana cake from Vietnam.