Various Kinds Of Cakes That Exist Throughout The World. With how modern the world ha become today, almost everything has changed or developed into something different. It goes the same with how we make and process foods including cake. There is large variety of cake around the world. The process of baking cake now is considered easier thanks to the advance technology infused to the baking equipment. However, we cannot just forget many of classic and iconic cakes with recipe from http://188.8.131.52 generations. They taste no less than highly invented cakes. Here are some of classic cakes which are also iconic you should try:
Australia has Lamingtons as their classic cake.
This traditional cake is basically a two slices of sponges cake dipped in chocolate. Then they are rolled in shredded coconut. Sometimes, this cake is also layered with raspberry creating moist texture. This classic cake is iconic in Australia but slowly loses its popularity.
Japan has Mochi as their iconic cake.
This can be considered snack as well because of the size. This traditional dessert in Japan is still popular to this day. This cake is made from sweet rice flour and water. Then the mixture is shaped into a ball and stuffed with variety of fillings. The most basic filling is red bean paste. It is then steamed. Before serving, it is dusted with confectioner’s sugar to add sweet taste. This cake has chewy texture that can get you addicted to it.
China has Mooncake as their classic signature cake.
This traditional cake is usually served for celebrations such as Chinese lunar called Mid-Autumn festival. Chinese people symbolizes Mooncake as offering to the moon as wholeness and togetherness. This round cake is stuffed with delicious fillings. What makes this cake special is the decorative designs adorning the outer part.
Carrot Cake is such a classic and iconic cake especially in western countries like United States. It is often as celebratory cake during Easter. However, the cake itself can be enjoyed anytime. People like to make homemade version of Carrot cake. This cake is made with basic ingredients for cake as well as other main highlights such as grated carrots, walnuts, vanilla, nutmeg, chopped almonds, and cheese cream frosting as topping. It is also added with warm spices to enrich the flavor.
South Africa has VetKoek or also known as Fat Cake. From the look of it, VetKoek doesn’t resemble a cake but more like pastry. However, it is made from cake dough. Then, it is molded into small balls and deep fried in oil. It results in crispy texture in the outside and soft inside. It is often topped with honey or some syrup. The locals also often fill the inside with jam or cheese.
Greece has Yoghurt Cake with the traditional name Portokalopita. This cake is flavorful, colorful, and fluffy. It has a perfect mixture of fresh orange cinnamon scent. This moist cake is favorite dessert in Greece. It goes well with tea or coffee. The vibrant color of orange makes this traditional dessert looks more mouth-watering.